The aim of this course is to acquire knowledge about the regulations regarding the use of nanotechnology in food, both in Europe and in the rest of the world.
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Learn about the normative applicable to nanomaterials, both at European and international level.
Professionals and future professionals on plastic and food sector interested in laying the groundwork and/or expand their knowledge about nanotechnology and its use in the production of food packaging.
The course will take approximately 35 minutes..
The content is the about regulatory framework for nanomaterials and food contact.
REGULATORY FRAMEWORK FOR NANOMATERIALS IN FOOD
1.- European legislation
a) Nanomaterials legislation.
b) Contact with food regulation.
c) Functional barrier concept.
2.- Nanomaterial in the world:
a) North America:
· USA
· Canada
b) Australia and New Zeland
c) Europe:
· Switzerland
· Turkey
· Russia
d) Asia:
· Japan
· Republic of South Korea
· India
· China
· Malaysia
· Taiwan
· Thailand
e) Africa: Sourh Africa
f) South America: Brazil
3.- Regulation’s comparative
a) Nano in food
b) Stringent
c) Broad approach
d) Legally binding