Regulatory framework for nanotechnology in food
The aim of this course is to acquire knowledge about the regulations regarding the use of nanotechnology in food, both in Europe and in the rest of the world.
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MAIN GOAL
Learn about the normative applicable to nanomaterials, both at European and international level.
USERS PROFILE
Professionals and future professionals on plastic and food sector interested in laying the groundwork and/or expand their knowledge about nanotechnology and its use in the production of food packaging.
DURATION AND CONTENTS
The course will take approximately 35 minutes..
The content is the about regulatory framework for nanomaterials and food contact.
CONTENTS
REGULATORY FRAMEWORK FOR NANOMATERIALS IN FOOD
1.- European legislation
a) Nanomaterials legislation.
b) Contact with food regulation.
c) Functional barrier concept.
2.- Nanomaterial in the world:
a) North America:
· USA
· Canada
b) Australia and New Zeland
c) Europe:
· Switzerland
· Turkey
· Russia
d) Asia:
· Japan
· Republic of South Korea
· India
· China
· Malaysia
· Taiwan
· Thailand
e) Africa: Sourh Africa
f) South America: Brazil
3.- Regulation’s comparative
a) Nano in food
b) Stringent
c) Broad approach
d) Legally binding